Tried and Tasted : A Life(Time) of Cooking – Round up
Another incredible blog Tried and Tasted .Thanks to all the participants who shared the cherishable journey through A Life(Time) of Cooking .Here is the showcase of simple and delicious recipes devoured from Ganga’s blog: The Eggless Indian Custard , a luscious dessert which doesn’t take too much effort or time yet satisfies your sweet tooth without being very heavy ,tried by Aparna (My Diverse Kitchen) , Priya (Priya’s Easy N Tasty Recipes) , Poornima (Tasty Treats) and Me at Health Nut DalMakhani,Oberoi style ,silky, buttery dal straight from a restaurant chef, tried by Nupur(One hot Stove) and Faiza Ali (Faiza Ali’s Kitchen) Beetroot Halwa a healthy dessert with more nutrients than you can count tried by SnacksGiving (food food food) and Me at Health Nut Rizogalo (Greek Rice Pudding) ,a succulent rice pudding with goodness of vanilla and rosemary, by Priya (Priya’s Easy N Tasty Recipes) and Me at Health Nut .I was fortunate enough to buy imported figs from Greece,perfect to sprinkle on the pudding.
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Tried and Tasted : A Life(Time) of Cooking – Round up