Raspberry Tofu Dark Chocolate Ice Cream Cake
Tofu does not get any applause in my family.So I have to think of sneaking in this wonder protein in the most unsuspecting places.Like in the ice cream ,the silken tofu married so well with the intense berry flavor,leaving the picky eaters totally clueless about the disliked ingredient in it. The cake was specially made in jubilation of Nabeel’s seventh birth day.Yes,another healthfully blessed year.His asthma has shown significant improvement as he is growing.Watching the diet for low sugar ,low fat foods ,wholesome fruits,vegetables and grains immensely helped in improving his condition.My efforts to get him to eat the best aren’t always success,there are some foods he absolutely cannot stand, and tofu is one of those.But I can’t give up ,the ever pleasing seemed perfect to incorporate the healthy food.